Name: BLUEBERRY CRUNCH CHOPPED SALAD
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: For The Tofu:; 2 blocks tofu, drained, pressed, cubed; 3 tbsp arrowroot or tapioca flour; 2 tbsp olive oil; 1 tsp salt; For The Dressing:; 1/4 cup olive oil; 1 orange, juiced; 1 lemon, juiced; 1/4 cup white balsamic vinegar; 1 tbsp maple syrup; 1/2 shallot, minced; 1/2 tsp salt; 1/2 tsp pepper; For The Salads:; 2 packed cups arugula; 2 packed cup spring mix; 2 cans garbanzo beans, rinse and drained; 2 cups chopped almonds; 2 cups fresh blueberries; 1/2 cup vegan feta, crumbled; 1/2 cup dried blueberries; 1/4 purple cabbage, shredded; 1 cucumber, chopped; 2 avocados, sliced